Gaming, gastronomy and the sea — one destination
Refined dining, gaming and five-star comfort in a single stunning setting. We have welcomed guests since 1981, and the bar has only ever risen. Arrive for a weekend, depart with a memory.
"Gaming with elegance. Food with heart."
A day arranged around you
Set your own rhythm: a peaceful morning, a lingering lunch, a late table, a fortunate evening.
VIP Gaming
High-stakes tables in secluded salons — no onlookers, no cameras, no hurry. Dedicated hosts coordinate transfers, dinner and discretion. Membership is by invitation, though a single weekend visit often suffices to earn one.
DISCOVER MORE →Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose daily harvest shapes tomorrow's menu. Our chefs do not compose seasonal dishes — they let the season inscribe itself on the plate, each morning, in pencil.
DISCOVER MORE →Live Entertainment
Jazz evenings in the main bar, headline acts in the rotunda, and intimate lounge sets four nights a week. The Thursday pianist has been with us for years. Some guests travel here solely to hear him play.
DISCOVER MORE →45 years beside the water
A seaside retreat, four and a half decades in the making.
Established in 1981 on a secluded stretch of Mediterranean coast, Lakesideplazahome was built for guests who judge value by how a place feels, not what it displays. We began with six rooms, a kitchen and a modest bar. Today we hold 160 keys, two restaurants and three private gaming salons, yet the original kitchen still serves dinner each evening.
From the casino floors to the spa terraces, every space and every ritual is shaped by people who have devoted their careers to hospitality. Our head sommelier has been part of the team for many years. Continuity is not a slogan for us; it is the whole philosophy.
We have earned a five-star rating from every guide that counts, but the accolade we treasure most is one we cannot hang on a wall: more than 70 percent of our bookings each year come from returning guests. That is the sole figure we track.
Plates driven by the season, not the card.
Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the standard never wavers.
